Thursday, 20 June 2013

Home Work Post

Homework Post G2
Giving
Prepare three 3 corse meals.

Last night for dinner I cooked my third 3 corse meal for the homework challenge.  For the entree I cut up some carrots and salary, and made some original hummus. For my main I cooked pork dumplings on noodles. I bought some pork mince, put it in the pan with some onion, cabbage, carrot and some corn flour. For the dumpling dough I mixed flour and water together, put the filling inside the dough, spooned some pork mince and the filling in the middle, folded the dough in half and pressed it down with a fork, I cooked the dumplings in bubbling hot water with some oil. For dessert I made sticky date pudding with butter scotch sause and a scoop of ice cream.

Here is a photo of my menu and photos of me cooking the 3 corse meal




Entree



 Main




 Dessert

2 comments:

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  2. Your pork dumplings look amazing. Where did you learn to make these? I can't believe you made them by hand!

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